The Way Home

Eight courses for fall, from grandma’s lumpia to the return home.

Eight courses for fall. Inheritance, learning together, curiosity, identity, learning how to taste, comfort, discovery, and the return.

It starts with my grandma’s lumpia and ends back home.

Inheritance. Grandma's lumpia · calamansi · chili.

II.

Learning Together. Brioche–milk bread · cultured butter.

III.

Curiosity. Compressed heirloom tomato · clarified cucumber-garlic broth · caramelized onion · charred sweet pepper · fried basil.

IV.

Identity. Lechon roulade.

Learning How to Taste. Grilled octopus · golden potato · arugula chimichurri.

VI.

Comfort. Charred jalapeño · cultured cream cheese · crispy pancetta · popcorn · hot honey.

VII.

Discovery. Dark chocolate panna cotta · warm chocolate sauce · tart apple · basil gel · cultured cream.

VIII.

Choux · flan · burnt caramel · calamansi.

The menu changes with the season.