Before the Storm

A quiet summer storm, lanterns lit, the table laid before the rain.

A menu rooted in Filipino summer memory — humid midnight air, suburban porch light, the temporary warmth before everyone goes home. Six courses moving from breakfast brightness through sour and char into the deep, sweet close.

The arc is small on purpose. Memory doesn’t need to be loud to land.

I.

Childhood Breakfast

Salted egg custard, calamansi, coconut vinegar gastrique, rice paper shard, cured yolk dust.

II.

Sinigang Memory

Compressed tomato, garden beans, mustard greens, warm tamarind consommé, garlic chips, herb oil.

III.

Milkfish + Sawsawan

Charcoal-grilled fish, calamansi, refined sawsawan.

IV.

Burnt Coconut Rice + Bicol Express

Coconut rice tahdig, pork jowl, coconut-vinegar glaze.

V.

Kare Kare

Charred vegetables, peanut sauce, beef tendon.

VI.

Champorado

Dark chocolate, saba banana, puffed rice, coconut, calamansi salt.

The menu changes with the season.

From $115 / guest Start the conversation