Dining experiences
An evening at Salu Mesa.
A private dinner for two to twelve, hosted in your home or ours. Built around the season — and around the people you’re feeding.
It starts when you say it does.
Usually around 7. The table is set before guests arrive — flatware quiet, candles already lit, no fuss. We bring the kitchen, the plates, and the people. You bring the room and the guests.
By the second course, conversation finds itself.
The strangers who started across the table find each other. Friends ask who the new people are. The food keeps coming — every plate paced to the table, not the kitchen. We’re cooking nearby; we’re listening too.
The last course is the one no one wants to be first to leave.
The wine bottle stays open. Someone makes coffee. The kitchen cleans itself slowly, in its own time. People who started the night across the table promise to meet again.
The details
- Three, five, or eight courses — $85 / $95 / $115 per guest
- Two to twelve guests — your home, garden, or terrace
- Seasonal menus built around memory, technique, and what’s at the market that week
- Allergens and dietary needs accommodated by request
- Wine pairings additional · setting and travel quoted separately